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El bulli II (1994-1997) (GASTRONOMÍA Y COCINA)

El bulli II GASTRONOM A Y COCINA El principio de esta obra coincide con la llegada de Ferran Adri a El Bulli en agosto de All estaba Juli Soler y a ambos se sumar a Albert Adri en Son veinte a os de cocina que se han queri

  • Title: El bulli II (1994-1997) (GASTRONOMÍA Y COCINA)
  • Author: Ferran Adria
  • ISBN: 8478710787
  • Page: 316
  • Format:
  • El principio de esta obra coincide con la llegada de Ferran Adri a El Bulli, en agosto de 1983 All estaba Juli Soler y a ambos se sumar a Albert Adri en 1985 Son veinte a os de cocina,que se han querido traducir en un trabajo que refleje la evoluci n de este periodo Con esta segunda entrega correspondiente a los a os 1994 1997,se hace un recorrido por el periodo en el que la creaci n de elaboraciones, conceptos y t cnicas fue formando estilos y caracter sticas cada vez m s personales Una obra fruto de una reflexi n rigurosa y objetiva, pero siempre realizada desde la sensibilidad y la pasi n, elementos esenciales en la cocina de El Bulli.

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      316 Ferran Adria
    El bulli II (1994-1997) (GASTRONOMÍA Y COCINA)

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    1. Ferran Adria says:
      Ferran Adria Is a well-known author, some of his books are a fascination for readers like in the El bulli II (1994-1997) (GASTRONOMÍA Y COCINA) book, this is one of the most wanted Ferran Adria author readers around the world.

    Comment 723 on “El bulli II (1994-1997) (GASTRONOMÍA Y COCINA)

    1. Daniel Recuero Fernández says:
      Precioso cat logo de las creaciones 1994 1997.Est tica muy cuidada e informaci n detallada.EL CD ROM con todas as recetas es el acompa amiento perfecto.

    2. I. Gonzalez says:
      This review is not about the book but about the seller I don t know why I assumed this book was in spanish that s how I wanted it and bought it without hesitation because Ferran Adria is my husband s idol I got it for my husband s birthday and when he opened it we realised that it was in english El Bulli is in Spain I contacted the seller asking to change this book for spanish one, he didn t have one, so when I said I wanted to return it he informed me that it didn t have the same price as befor [...]

    3. Dr. Eric Fogerty says:
      This book and it s two sequels give an insight into the mind of a creative genius, Ferran Adria.They are VERY expensive and really mainly of use to the professional chef Even then, I suspect that one would have to buy Adria s products to get a few recipes these are very expensive in Australia Adria describes some of his techniques but really gives no recipes I think that even a professional chef will have difficulties in producing anything other than the few recipes they will have because one re [...]


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